INFLUENCE DISTANCE PLANTING AND DOSE COW DUNG ON GROWTH AND PRODUCTION PLANT MUSTARD GREEN ( BRASSICA JUNCEA L) VARIETY TOSAKAN

Authors

  • Charisma Erika Rahma Universitas Soerjo

Keywords:

planting distance, cow dung, growth, production, green mustard

Abstract

Good mustard greens growth can influence maximum growth and production. One way to increase yields is by understanding the appropriate planting distance and fertilizer application, which is expected to boost mustard greens growth and production. This research was conducted with the aim of knowing the appropriate planting distance and dosage of cow dung for the growth and production of mustard greens. The tools needed for this research include: a hoe, a sickle, raffia rope, labels, a watering can, a knife, a tape measure, a ruler, a scale, and a camera. The materials needed include Tosan mustard green seeds, cow dung, molasses, and rice husk charcoal. The data analysis used was analysis of variance (ANOVA) and analysis of variance (ANOVA). testing different between treatment tested with test different real Duncan on 5% confidence level.

There was an interaction between the effect of planting distance and the dose of cow dung. The treatment of a planting distance of 20x20cm (J2) and the application of cow dung at a dose of 30 grams per plant provided optimal results in terms of the number of plant leaves. and width of plant leaves. The best combination of plant spacing treatments for plant height at Observation age 10 days after planting (J2S2), 20 days after planting (J2S3), 27 days after planting (J2S3). Number of leaves at observation age 10 days after planting (J2S2), 20 days after planting (JJ2S1), 27 days after planting (J1S2). Leaf width at observation age 10 days after planting (J2S2), 20 days after planting (J3S2), 27 days after planting (J1S1). Plant wet weight at observation age 27 days after planting (J3S2).

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Published

2023-04-04

How to Cite

Erika Rahma, C. (2023). INFLUENCE DISTANCE PLANTING AND DOSE COW DUNG ON GROWTH AND PRODUCTION PLANT MUSTARD GREEN ( BRASSICA JUNCEA L) VARIETY TOSAKAN. Jurnal Media Soerjo, 33(1). Retrieved from https://jurnalunsoer.com/index.php/media-Soerjo/article/view/105

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Articles